Next Generation Sequencing

Easy read on Next Generation Sequencing in 3 Mins

Learn about Next Generation Sequencing

Next generation sequencing (NGS), hugely parallel or deep sequencing are related terms that describe a DNA sequencing technology that has revolutionised genomic research. Using NGS, a complete human genome can be sequenced within a single day.

In contrast, the former Sanger sequencing technology used to decode the human genome, required over a decade to deliver the final draft. Although in genome research NGS has mostly supplanted conventional Sanger sequencing, it has not yet translated into routine clinical practice

There are several different NGS platforms using diverse sequencing technologies, a detailed discussion of which is beyond the scope of this discussion. Nevertheless, all NGS platforms execute sequencing of millions of small fragments of DNA in parallel. Bioinformatics analyses are used to fix together these fragments by mapping the individual reads to the human reference genome.

NGS can be employed to sequence complete genomes or confined to specific areas of interest, including all 22 000 coding genes- a whole-exome or small numbers of individual genes.

Next Generation Sequencing systems, introduced in the past decade that allow for massively parallel sequencing reactions. These systems are capable

Next Generation Sequencing
Next Generation Sequencing

Sample Preparation

All Next Generation Sequencing platforms entail a library obtained either by amplification or ligation with custom adapter sequences. These adapter sequences allow for library hybridisation to the sequencing chips and provide a universal priming site for sequencing primers. Learn more about sample preparation from our Next Generation Sequencing – Experimental Design knowledge base.

Sequencing machines

Each library fragment, amplified on a solid surface – either beads or flat silicon derived surface, with covalently attached DNA linkers that hybridise the library adapters. This amplification generates clusters of DNA, each originating from a single library fragment; each cluster will act as an individual sequencing reaction.

The sequence of each cluster is optically read (either through the generation of light or fluorescent signal) from repeated cycles of nucleotide incorporation. Each machine has its unique cycling condition –  for example, the Illumina system uses repeated cycles of incorporation of reversibly fluorescent and terminated nucleotides followed by signal acquisition and removal of the fluorescent and terminator groups.

Data output

Each machine offers raw data at the end of the sequencing run. This raw data is a group of DNA sequences, generated at each cluster. This data could be further analysed to provide more meaningful results.

The contrasts between the different Next Generation Sequencing platforms lie mainly in the technical details of the sequencing reaction. Below we describe these technical differences briefly. For a full explanation, please visit the manufacturers’ webpages at the links provided in each section.

Pyrosequencing

In pyrosequencing, the sequencing reaction monitored through the release of the pyrophosphate during nucleotide incorporation. A single nucleotide added to the sequencing chip, which will lead to its incorporation in a template-dependent manner.

This incorporation will result in the release of pyrophosphate, which is used in a series of chemical reactions ensuing in the generation of light. Light emission is sensed by a camera which records the appropriate sequence of the cluster. Any unincorporated bases are degraded by apyrase before the addition of the next nucleotide.

Demerits

High reagent cost

High error percentage over strings of 6 or more single-base nucleotides.

Sequencing by Synthesis

Sequencing by synthesis utilises the step-by-step incorporation of reversibly fluorescent and terminated nucleotides for DNA sequencing. The Illumina NGS platform uses it. The nucleotides used in this method have been modified in two ways:

  • Each nucleotide is reversibly attached to a single fluorescent molecule with unique emission wavelengths.
  • Each nucleotide is also reversibly terminated, ensuring that only a single nucleotide will be incorporated per cycle.

All four nucleotides are appended to the sequencing chip, and after nucleotide incorporation, the remaining DNA bases are washed away. The fluorescent signal is inspected at each cluster and documented; both the fluorescent molecule and the terminator class are then cleaved and washed away. This procedure is reiterated until the sequencing reaction is complete.

Demerits

As the sequencing reaction continues, the error rate of the machine also increases, and it is due to partial removal of the fluorescent signal, which leads to higher background noise levels.

Sequencing by Ligation

Sequencing by ligation is different from the other two methods since it does not utilise a DNA polymerase to incorporate nucleotides. Instead, it relies on short oligonucleotide probes ligated to one another. These oligonucleotides consist of 8 bases (from 3’-5’): two probe specific bases – there are a total of 16 8-mer probes which all differ at these two base positions and six degenerate bases; one of four fluorescent dyes attached at the 5’ end of the probe.

The sequencing reaction commences by binding of the primer to the adapter sequence and then hybridisation of the appropriate probe. The two probe specific bases guide this hybridisation of the probe and upon annealing, is ligated to the primer sequence through a DNA ligase. Unbound oligonucleotides, washed away, the signal is detected and recorded, the fluorescent signal is cleaved (the last three bases), and then the next cycle commences. After approximately seven cycles of ligation the DNA strand is denatured and another sequencing primer, offset by one base from the previous primer, is used to repeat these steps – in total five sequencing primers are used.

Demerits

This method leads to very short sequencing reads.

Ion Semiconductor Sequencing

Ion semiconductor sequencing utilises the release of hydrogen ions during the sequencing reaction to detect the sequence of a cluster. Each cluster is located directly above a semiconductor transistor which is capable of detecting changes in the pH of the solution. During nucleotide incorporation, a single H+ released into the solution, and the semiconductor detects it. The sequencing reaction itself proceeds similarly to pyrosequencing but at a fraction of the cost.

Demerits

High error rate over homopolymer.

If you want to learn Bioinformatics as coursework with a certificate. Check our Bioinformatics course from Ampersand Academy. Also read about Biostatistics.

Learn about The usefulness of statistics in Biology

Quick discussion on the usefulness of statistics in Biology in 2021

Learn about The usefulness of statistics in Biology

The usefulness of statistics in Science – Biology

Learn about The usefulness of statistics in Biology
Learn about The usefulness of statistics in Biology

Biostatistics, a portmanteau of science and statistics which manages the improvement and use of the most proper strategies for the i) Collection of data, ii) Presentation of the gathered data, iii) Analysis and translation of the results, iv) Making choices dependent on such investigation.

Biostatistics is an expansive order incorporating the utilisation of measurable hypotheses to real issues, the act of planning and directing Biomedical examinations and clinical preliminaries, the investigation of related computational calculations and show of data, and the improvement of factual statistical hypothesis.

Biostatistics divided into two divisions

  • Descriptive
  • Analytic

Descriptive statistics manages the gathering, association, introduction, and summarization of data.

Analytic statistics manage to reach coherent and target inferences about an example or a populace.

Biostatisticians are authorities in the assessment of data as logical proof. They comprehend the generic development of data, and they give the numerical system that rises above the correct setting, to sum up the discoveries. their ability incorporates the structure and lead tests, the mode and way wherein data are gathered, the investigation of data and the elucidation of results.

Applications

1.       Environmental wellbeing

2.       Ecological Forecasting

3.       Systems Biology

4.       Forensic science

5.       Bioinformatics

6.       Nutrition

7.       Study of populace hereditary qualities

8.       Pharmacological Research

9.       Clinical preliminaries in medication

10.     Health care Policy

Now that you have learnt The usefulness of statistics in Biology, you can also have a quick read on the Introduction to Biostatistics.

Introduction to Biostatistics

Easy Introduction to Biostatistics in 2021

Learn the Introduction to Biostatistics

Introduction to Biostatistics

Introduction to Biostatistics
Introduction to Biostatistics

Statistics give devices that need to respond wisely to information hear. In this sense, statistics is one of the most important things that you can examine. The objective of the factual examination is to research causality, that us the connection between an occasion and a second occasion where the subsequent occasion is comprehended as an outcome of the first and precisely to finish up the impact of changes in the values of predictors or independent variable on dependent variables or response.

Current measurable techniques include the structure and investigation of tests and overviews, the measurement of an organic, social and logical marvel and the use of factual standards to see more about the world around us. Since information, utilised in many regions of human endeavour, the theory and strategies for present-day statistics have been applied to a wide assortment of fields.

Definition

Statistics can be characterised as the accumulation, introduction and translation of numerical information

Scope and importance of statistics

Statistics is applied in each circle of human movement – Social just as physical like science, commerce, education, planning, business management, information technology innovation. It is practically difficult to locate a separate branch of human action where statistics can’t be applied.

  • Banking
  • Planning
  • Administration
  • Economics
  • Business
  • Industry
  • Mathematics
  • Research
  • Science

Are you keen on entering to Bioinformatics Line? Check our course on Bioinformatics. Now that you have learned about the Introduction to Bioinformatics, you can read more about Microbiology

Culture Media Composition

Culture Media Composition – Easy Read in 2 min

to know in detail about culture media composition used in the field of microbiology

Culture Media

Microorganisms, like other living organisms, require necessary nutrients for the growth and sustenance of life. The food materials on which microbes are grown artificially in a lab is known as culture media.

Media is an environment provided artificially in a lab supplying the required nutrients for the growth of the microorganism.

Culture Media Composition

History

The first person to identify a culture media was Lazaro Spallanzani, and later it was Robert Koch who has developed the same.

Koch first used a cut, half-boiled potato as a base to grow the microbes. Soon, he discovered that the base of the potato, eaten away, then he started using Gelatin.

Gelatin was also not successful as it had a melting point of 21ºC  and on incubation gelatin became liquid. Later Mrs Hesse, wife of an associate of  Robert Koch, suggested the use of agar which she was suing in her jams and jellies.

The discovery of Agar was a turning point in the history of culture media composition.

Composition of culture media

Different types of culture media composition are identified to isolate, grow and identify them. Different culture media compositions are prepared depending on the nutrient requirement of the microbes.

The essential ingredients of a culture media are as follows

 Carbohydrates

Simple and complex sugars are used as a source of carbon and energy.

Examples: Glucose, Lactose, Sucrose

Peptone

Peptone is a source of nitrogen and minerals. It is a water-soluble product obtained from the breakdown of animal or plant protein, and it is a mixture of peptides and amino acids.

Examples: Meat, Soya Bean

Meat Extract

Meat Extract is an aqueous meat infusion made by soaking fresh beef in water and provides the organism with a further supply of vitamins, minerals, sulphates, sulphides essential for the growth of the organism.

Yeast Extract

Yeast Extract is an autolysate made from yeast cells, and it is a common ingredient of culture media due to the presence of the B complex.

Mineral salts

Salts of Sulphur, Magnesium, Phosphorous are used in the media for enzymatic functions.

Agar-Agar

Corneum geladium is a polysaccharide extracted from seaweed, algae belonging to the family Rhodhophyceae, and it contains two main polysaccharides agarose (70-75%) and agar protein (20-25%).

Agar-agar is used as a solidifying agent in the media agent in the media preparation, giving a solid surface for the growth of microorganisms.

Its unique property is that it sets below 40ºC and melts at 90-95ºC. Besides, not attacked by the microbes as it is not a nutrient.

Water

          Water is essential as it helps to dissolve all ingredients used for the preparation of the media. Deionized or distilled water is safe to use in the culture media as it is free from the inhibitory effect of chemicals.

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Nutrients and Media

3 Types of Nutrients and Media – Learn Easy

know about the details of nutrients and media types such as macronutrients and micronutrients

Nutrients and Media

The substances from which the microbes synthesise new cellular materials and obtain energy are called nutrients.

These nutrients must be supplied as utilisable compounds that take part in the synthesis of new cellular compounds.

Types of Nutrients

The three different types of nutrients are as follows

  • Macronutrients
  • Micronutrients
  • Trace elements
Nutrients and Media

Macronutrients

Macronutrients are nutrients required in relatively large quantities. Macronutrients are the primary building blocks molecules for the growth of microbes and play an essential role in cell structure and metabolism and are weighed in grams per litre.

The significant macronutrients are Carbon (C), Nitrogen (N), Sulphur (S) and Phosphorus (P).

Carbon Source

Carbon source forms the basic skeleton for all organic molecules. These carbon-containing compounds are the energy source to synthesise new cellular components.

The different types of carbohydrates used are Glucose, Fructose and Starch.

Nitrogen Source

Nitrogen is the major component of amino acids and proteins and uses nitrogen to synthesise various enzymes. Nitrogen is the source present in nutrients and media to provide nutrition like protein.

When hydrolysed by enzymes, it breaks down into peptides and then into amino acids.

Peptone is a standard universal ingredient used as a nitrogen source in the preparation of all media.

Sulphur Source

 Sulphur is the main constituent present in nutrients and media of many sulphur-containing amino acids like Cysteine, Methionine.

Microbes use sulphur to make the components of coenzymes.

Phosphorus Source

Microbes obtain phosphates to synthesise PO4 ions to prepare teichoic acids, ATP, phospholipids, nucleic acids. ATP is an essential source of energy. Microbes accumulate PO4 granules in the form of metachromatic granules found in Corynebacterium diphtheriae.

Micronutrients

Micronutrients are present in nutrients and media required in relatively smaller quantities when compared to macronutrients.

They are the minor components of building block materials but are still essential for the growth of the microbes and are generally weighed in milligrams per litre.

The significant micronutrients are Potassium (K), Calcium (Ca), Magnesium (Mg), Iron (Fe).

Potassium  

Potassium is the principal source present in nutrients and media to provide inorganic cation in the cell and is required for ribosomes and enzymatic functions and the cofactors for some enzymes.

Calcium

Calcium acts as a cofactor acting as the cellular cation. During unfavourable conditions, it helps to form heat resistant spores. Calcium is deposited in the form of DPA.

Magnesium

Magnesium acts as an essential cellular cation, serving as a cofactor for many enzymatic functions, binding enzymes to the substrates and forming an Mg complex with ATP.

Iron

Iron is a vital constituent of cytochromes and other proteins and serves as a cofactor for many enzymatic functions. It is available to the cell in the form of siderophores.

Trace Elements

The nutrients and media which are used in tiny traces are trace elements and serve as a cofactor for many enzymatic functions. Generally, weighed in micrograms per litre.

The significant trace elements are Zinc (Zn), Molybdenum (Mo), Cobalt (Co), Manganese (Mg), Nickel (Ni).

Zinc

Zinc is used by the microbial cell for DNA & RNA polymerase enzymatic functions. It also helps in producing essential metabolites.

Molybdenum

Molybdenum is an essential component of Ferredoxin in the Nitrogenase enzyme present in all nitrogen-fixing bacteria. (Rhizobium)

Cobalt

Cobalt is an essential vital component of the Vitamin B12­ molecule.

Manganese

Manganese serves as an alternate capacity for Magnesium deficiency. Many soil bacteria reduce Mn+4 to Mn+2 and are also used in the synthesis of metabolites like antibiotics.

Nickel

Nickel is a cofactor for many enzymes.

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types of nutrition adopted by microorganisms

7 Basic Nutrition Adopted By Microorganisms – Learn Easy

In this tutorial we learn about the types of nutrition adopted by microorganisms such as heterotrophs, mixotrophs, auxotrophs, protoautotroph, pathogens and symbionts

Heterotrophs

          Heterotrophs are a Nutrition adopted by microorganisms that cannot synthesise their food using inorganic sources like carbon dioxide and their dependence upon complex organic substances as a source of carbon are called Heterotrophs. 95% of all living organisms are heterotrophs including animals, fungi and most bacteria, called consumers.

Heterotrophs are those that break down complex organic compounds such as carbohydrates, fats and protein produced by autotrophs into simpler compounds, carbohydrates to glucose, fats to fatty acids and glycerol and proteins into amino acids.

Nutrition adopted by microorganisms that specifically feed on the dead and decayed organic matter is called Saprophytes and release energy by oxidising carbon and hydrogen atoms present in these organic compounds to carbon dioxide and water respectively.

types of nutrition adopted by microorganisms
Heterotrophs

Organotrophs

An organotroph is nutrition adopted by microorganisms that use organic compounds as electron donors. Organotrophs are heterotrophs using organic compounds as sources of electrons and carbon and use the chemical bonds in the organic compounds as an energy source. These organic compounds include carbohydrates, fatty acids, alcohols.

Example: Rhodospirillum uses fatty acids to derive energy, purple non-Sulphur bacteria organotrophic bacteria.

types of nutrition adopted by microorganisms
Rhodospirillum rubrum

Mixotrophs

A Mixotroph is a nutrition adopted by microorganisms that can utilise a mixture of various sources of energy and carbon, as a replacement for having a single trophic mode of autotrophy at one end to heterotrophy at the other.

Mixotrophs can be either eukaryotic or prokaryotic and can take advantage of different environmental conditions. Mixotrophs can either be obligate or facultative, and the combination can be photo and chemotrophy, litho and organotrophy or auto and heterotrophy.

Example:  Beggiota sp

types of nutrition adopted by microorganisms
 Beggiota Sp

Auxotroph

An auxotroph (Auxo means to increase nourishment) of an organism is defined as the inability of the organism to synthesise a particular organic compound required for its growth. For example, E.coli cannot grow until histidine, supplied in the media.

Auxotrophy results from a cell’s genetically determined inability to produce a reasonable amount of functional enzymes catalyse the synthesis of essential growth factors. Replica plating techniques is an essential method for the isolation of auxotrophic mutants.

Protoautotroph

          Protoautotroph is one type of nutrition adopted by microorganisms that can synthesise all the compounds required for its growth, that parent organism could and requires minimal culture media that lacks even certain growth factors. E.coli can thrive and synthesise all its cell components in a solution containing several minerals and glucose as a source of energy and carbon. Protoautotrophs are precisely opposite to auxotrophs.

Pathogens

          Pathogens (Pathos means Suffering) or  Parasites are nutrition adopted by microorganisms that cause suffering or disease in other living organisms and are heterotrophs that depend on other organisms for their nutrients and multiplication and benefit themselves by causing harm to the host cell and the organism that harbours the parasites called as a host.

Examples: Mycobacterium tuberculosis causing disease in humans and Xanthomonas oryzae, causing bacterial blight in paddy plants.

types of nutrition adopted by microorganisms
Mycobacterium tuberculosis

Symbionts

Symbionts mean together, organisms that live in association with other organisms for food and shelter. This symbiotic relationship where both participating symbionts benefit from each other is now referred to as mutualism.

Symbionts in mutualism are often interdependent—the interaction between Rhizobia species and the plant legumes. The symbiont Rhizobia fix atmospheric nitrogen to a readily available nitrogen source for use by the legume.

In return, legume provides Rhizobia with specific metabolites (Malate and Succinate) through the process of photosynthesis.

Example: Rhizobium and Leguminous plants.

types of nutrition adopted by microorganisms
Nodules of Rhizobium Legumonosarum

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Autotrophs are Manufacturers of Food

Autotrophs are Manufacturers of Food

Autotrophs are Manufacturers of Food

An Autotroph – “ Self-Feeding”, from the Greek autos “Self” and trope “Nourishing”, is an organism that fabricates complex organic compounds such as carbohydrates, fats, and proteins from simple substances present in its surroundings. In short, they are the producer organisms that can make their food by photosynthesis or chemosynthesis and occupy the first trophic level.

Autotrophs are Manufacturers of Food
Autotrophs – Manufacturers of Food

Photoautotrophs – Manufacturers of Food by Photosynthesis

Photoautotrophs are autotrophic organisms that carry out photosynthesis using energy from sunlight, carbon dioxide as terminal electron acceptor and water, converted into organic materials used in cellular functions such as biosynthesis and respiration. There are fabricators in a food chain like plants on land and algae on the water (Eukaryotes). In the case of Prokaryotes, Purple Sulphur bacteria and Cyanobacteria are photoautotrophic prokaryotes.

Chemotrophs – Manufacturers of Food by chemosynthesis

          Chemotrophs are organisms that make their food by chemosynthesis. It is a process that synthesises organic compounds from carbon dioxide using chemical energy by utilising inorganic compounds like hydrogen sulphide, sulphur, ammonium and ferrous iron as reducing agents found in hostile environments like deep-sea vents, where light cannot easily penetrate.

Examples: Methanogens, Halophiles, Nitrifiers, Thermoacidophiles

Lithotrophs

          Lithotrophs are consumers of rocks. They are autotrophs that use an inorganic substrate of mineral origin as reducing agents or electron donors for the biosynthesis of organic compounds. Hence they are also called Chemolithotrophs. They produce a particular toxin that dissolves the minerals present in the rocks.

Examples: Purple sulphur bacteria, Nitrifying bacteria, and Hydrogen oxidisers.

Also, check out our post about Saprophytes.

Saprophytes as Biocontrol Agents

Saprophytes as Biocontrol Agents

In this tutorial, you’ll learn about Saprophytes as Biocontrol Agents

Saprophytes

Saprophytes are organisms that develop on the dead and rotting natural issue and do not make any infections plants or creatures. Fungi are an ideal case of saprophytes. The expansion of saprophytes is a deep-rooted act of controlling plant pathogens. This procedure is a proficient biological control, rehearsed since days of yore. Expansion of these saprophytes to the yields likewise upgrades the harvest generation by giving numerous supplements and by counteracting plant pathogens. In contrast to synthetic compounds, used to control pathogens, these saprophytes have pulled in the consideration due to the accompanying elements:

•        As they do not bring on any ailment

•        Also, increment the creation of the yield

•        Prevents numerous maladies which cause devastation

•        Increases the capacity of the plants to oppose the sicknesses

•        Less natural dangers

Saprophytes as Biocontrol Agents

Saprophytes as Biocontrol Agents Methods

  • Antagonism
    • Competition
    • Use of predative microbes
    • Parasitic fungi on plant pathogens
      • Mycoparasitism
      • Mycophagy
      • Nematophagy
      • Mycoviruses
  • Siderophores

Examples of siderophores produced by various bacteria and fungi:

Ferrichrome, a hydroxamate siderophore

Desferrioxamine B, a hydroxamate siderophore

Enterobactin, a catecholate siderophore

Azotobactin, a mixed-ligand siderophore

Pyoverdine, a mixed-ligand siderophore

Yersiniabactin, a mixed-ligand siderophore

  • Seed Inoculation
  • Green Manuring
  • Crop Rotation
  • Irrigation
  • Alteration of Soil pH
  • Organic amendments
  • Organic manure
  • Use of mycorrhiza
  • Allelopathy