Tag: Food Technology
13 Home Kits to Detect Food Adulteration – Read Easy
know the basic techniques to detect food adulteration at your home and tests to detect it Home Kit to Detect Food Adulteration Turmeric Powder Adulteration – Yellow Aniline Dyes Test – Shake a little Turmeric powder (Suspended in Water) with a solution of Rectified spirit. Observation & Inference – The solution turns yellow immediately. Principle…
2 Min Home Kit to Detect Food Adulteration – Easy Read
know the basic techniques to detect food adulteration at your home and tests to detect it Home Kit to Detect Food Adulteration Home Kit helps to detect food adulteration for detecting common adulterants in essential food commodities. The kit has brought the lab to the kitchen by simplifying the different chemical tests. Even a layperson…
Iron and calcium – Major Vital Supplements for Women and Children; Read Easy in 3 Mins
Know about the vital aspects of Iron and Calcium for women and children Iron and Calcium Iron and Calcium are the essential minerals that are required as an enhancement for Women and children. When all is said, many individuals encourage children to take dairy items for Calcium and Date Palm for Iron. Dairy items, for…
Easy 3 Min Read on Vitamin D
Know about the vital aspects and importance of Vitamin D and deficiency caused in absence of Vitamin D Vitamin D is conceivably the absolute most undervalued supplement in the world of sustenance. That is presumably, cause it is free. The body makes it when sunlight contacts the skin. Drug organisations cannot sell sunlight, so there…
How to Prepare store and preserve the Lab Samples for Food Analysis in 3 Min – Learn easy
know in detail about the preparation storage and preservation of laboratory samples for food analysis is explained Preparation of Samples for Food Analysis The preparation of the samples for food analysis involves reducing the amount and simultaneous reduction in particle size by thorough mixing. To obtain precise analytical results, the laboratory samples for food analysis…
Easy to Learn about Food analysis in 3 Min
know in detail about food analysis procedures and their techniques Food Analysis Food analysis is concerned with the development of criteria of quality and identity, with techniques suitable for use in the laboratory. In earlier times, the food analyst was mainly concerned with gross adulteration. Nowadays, since there is an increasing tendency to manufacture foods…
3 Min Read on Colour Additives Types and Regulations – An Easy Guide
know about the colour additives types and regulations and diseases caused by the usage of colour additives Colour Additives-What is it? Colour additives are dyes, pigments, or substances that bestow colour to food, drug, or the human body in order to make them attractive. Types of Colour Additives Natural Additives Natural food colour additives are…
Hazardous Colour Additives And Their Impacts – 2 Min Read
Know about the colour additives and their impacts on children while taken by them Colour additive and their Impacts Colour additive is any dye or pigment which when added or applied to a food, drug or restorative, or the human body, is competent (alone or through responses with different materials) of giving colour. Here we…