Colour Additives - Ampersand Tutorials

know about the colour additives types and regulations and diseases caused by the usage of colour additives

Colour Additives-What is it?

Colour additives are dyes, pigments, or substances that bestow colour to food, drug, or the human body in order to make them attractive.

Types of Colour Additives

Natural Additives

Natural food colour additives are extracted from vegetables or minerals that help in colouring food substances. Seeds, fruits, vegetables and algae are used for the extraction of dyes. These additives maintain the standards of colour additives types and regulations.

Different Natural Colours

Red, Blue and Violet: Anthocyanins found in beetroots, raspberries and red cabbages.
Green: Chlorophylls found in all leaves and stems.
Yellow, Orange, Red: Carotenoids found in Tomatoes Apricots and Carrots.

Synthetic Colour Additives Types and Regulations

These are artificial colouring agents that are manufactured by chemical reactions and are commonly used in the food and pharmaceutical industries.

Some of the standard food colours are Tartrazine, Sunset Yellow, Amaranth, Allura Red, Quinoline Yellow, Brilliant Blue and Indigo Carmine.

Some of the primary colour additives types and regulations leveraged in the industries are

Brilliant Blue, E133 (Blue shade)

Indigotine, E132 (Dark Blue shade)

Fast Green, E143 (Bluish-green shade)

Allura Red AC, E129 (Red shade)

Erythrosine, E127 (Pink shade)

Tartrazine, E102 (Yellow shade)

Sunset Yellow, E110 (Orange shade)

colour additives types and regulations — E Numbers

Psychological Properties of Food Color Additives Types and Regulations

Red

Psychological Association: Physical

Positive: Physical courage, strength, warmth, energy, basic survival, ‘fight or flight’, stimulation, masculinity, excitement.

Negative: Defiance, aggression, visual impact, strain.

Blue

Psychological Association: Intellectual

Positive: Intelligence, communication, trust, efficiency, serenity, duty, logic, coolness, reflection, calm

Negative: Coldness, aloofness, lack of emotion, unfriendliness

Yellow

Psychological Association: Emotional

Positive: Optimism, confidence, self-esteem, extraversion, emotional strength, friendliness, creativity

Negative: Irrationality, fear, emotional fragility, depression, anxiety, suicide

Green

Psychological Association: Balance

Positive: Harmony, balance, refreshment, universal love, rest, restoration, reassurance, environmental awareness, equilibrium, peace

Negative: Boredom, stagnation, blandness, enervation

Violet (Purple)

Psychological Association: Spiritual

Positive: Spiritual awareness, containment, vision, luxury, authenticity, truth, quality.

Negative: Introversion, decadence, suppression, inferiority

Orange

Positive: Physical comfort, food, warmth, security, sensuality, passion, abundance, fun

Negative: Deprivation, frustration, frivolity, immaturity

Pink

Positive: Physical tranquility, nurture, warmth, femininity, love, sexuality, survival of the species

Negative: Inhibition, emotional claustrophobia, emasculation, physical weakness

Grey

Positive: Psychological neutrality

Negative: Lack of confidence, dampness, depression, hibernation, lack of energy

Black

Positive: Sophistication, glamour, security, emotional safety, efficiency, substance

Negative: Oppression, coldness, menace, heaviness

White

Positive: Hygiene, sterility, clarity, purity, cleanness, simplicity, sophistication, efficiency

Negative: Sterility, coldness, barriers, unfriendliness, elitism

Brown

Positive: Seriousness, warmth, Nature, earthiness, reliability, support

Negative: Lack of humour, heaviness, lack of sophistication

Color Order Chart

Used in

Bakery
Beverage
Confectionery
Pharmaceutical Products
Blended food colours
Dairy & Icecream
Cosmetics & Toiletries
Soft Drink Concentrates
Squashes
Medicines
Seafood
All Edible preparations

Regulations for food colour additives

The Food Safety and Standards Authority of India (FSSAI), which is a statutory body under the Food Safety and Standards Act, 2006, controls and ensures food safety standards in food colour additives types and regulations. FSSAI has set forth safety regulations for the usage of food colours.

FDA is accountable for regulating all colour additives types and regulations to ensure that foods containing colour additives are safe to eat, contain only approved ingredients and are accurately labelled.

Food additives represented by the manufacturers are put on the labels in the form of codes called E- numbers. The E number range for colours is from E100- E199.

Colour additives functions and benefits

Colour additives can ensure flavour in all the food items from candy to wine, enhance colour, correct natural variations in colour, make food more appetising and informative, and ensure the consistency and visual decoration of the product.

Harmfulness of colour additives

While there are several benefits of colour additives types and regulations agencies have predicted that these colour additives can cause highly dangerous diseases such as ADHD, Cancer, Hypersensitivity.

ADHD: Attention Deficit Hyperactivity Disorder is solitary of the highly common mental disorders, noticed in children who can continue to their adolescence and adulthood. ADHD characterised by hyperactivity, unable to focus on things or to pay attention. Many sources predict that ADHD caused due to increased intake of foods that contain colour additives. Therefore, it is advisable to reduce the consumption of foods that contain harmful and excessive colour additives. All the parents should be aware of what their children are having and see to that they do not consume colour additive added foods.
Cancer: Cancer has become the buzz word these days, owing to several cancer cases. Though there is no evidence that these additives result in cancer, many closed survey and research proved excessive intake of additives add might result in tumour and cancer

Following is the detailed list of colour additives and their harmful effects

Additives	Harmful Effects
FD & C BLUE 1	Genotoxicity, Carcinogenicity, Neurotoxicity
FD & C BLUE 2	Genotoxicity, Carcinogenicity
CITRUS RED 2	Bladder Carcinogen
ORANGE- B	Chronic Toxicity
FD & C RED 40	Hypersensitivity, Carcinogen
FD & C YELLOW 5	Asthma, Urticarial, Hypersensitivity effects
FD& C YELLOW 6	Hypersensitivity, Carcinogenicity, Behavioural effects

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Know about the colour additives and their impacts on children while taken by them

Colour additive and their Impacts

Colour additive is any dye or pigment which when added or applied to a food, drug or restorative, or the human body, is competent (alone or through responses with different materials) of giving colour. Here we will know about the colour additives and their impacts on children while taken by them in detail with certain examples.

FDA (Food and Drug Administration) is liable for managing all colour additives to guarantee that foods containing colour additives are sheltered to eat, contain just endorsed fixings and are precisely named.

Colour additives are utilised in foods for some reasons:

To counterbalance colour misfortune because of presentation to light, air, temperature limits, dampness and capacity conditions;
To address characteristic varieties in colour
To improve colours that happen normally
To give a glow to colourless and “fun” foods.

Without colour additives, colas wouldn’t be dark-coloured, margarine wouldn’t be yellow, and mint dessert wouldn’t be green.

colour additives and their impacts are currently perceived, as a necessary piece of for all intents and purposes every single prepared food we eat.

FDA’s allowed colours are named dependent upon affirmation or absolved from accreditation, the two of which are dependent upon thorough wellbeing principles before their endorsement and posting for use in foods.

If an additive is endorsed, FDA issues guidelines that may incorporate the sorts of foods where it very well may be utilised, the most extreme adds up to be used, and how it ought to be distinguished on food marks.

In 1999, systems changed, so FDA presently counsels with USDA during the audit procedure for fixings that are suggested for use in meat and poultry items.

Government authorities at that point screen the degree of Americans’ utilisation of the new colour additives and their impacts of any further research on its security to guarantee its usage keeps on being inside safe breaking points.

Food and colour additives and their impacts are carefully examined, managed and observed. Government guidelines require proof that every substance is protected at its planned degree of utilisation before it might be added to foods.

Besides, all additives are dependent upon continuous wellbeing audit as logical comprehension and strategies for testing keep on improving. Customers should have a sense of security about the foods they eat.

Generally utilised colours such as reds oranges yellows purples where do they originate from is normal? If not, what are those colours produced using?

The three most generally utilised offenders—Yellow 5, Yellow 6 and Red 40 – contain mixes, including benzidine and 4-aminobiphenyl, that examination has connected with malignant growth.

Yellow 5

Tartrazine is a synthetical lemon yellow azo dye compound with the formula (C₁₆H₉N₄Na₃O₉S₂) primarily used for food colouring known as E102, C.I. 19140, FD&C Yellow 5.

Yellow 6

Sunset Yellow FCF is also known as orange-yellow S, E110, C.I. 15985 or Yellow 6 is a petroleum-derived orange azo dye (C16H10N2Na2O7S2) used in foods, cosmetics, and drugs.

Red 40

Red 40 is a red azo dye (C18H14N2Na2O8S2) called by various names, including FD&C Red 40 and used as a food dye and has the E number E129. It is used in some tattoo inks and products, such as cotton candy, soft drinks, flavoured cherry products, children’s medications, and dairy products.

Research shows that food using additives, lead to issues in kids, including sensitivities, hyperactivity, learning debilitation, irritability and aggressiveness.